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7 Ways The Food Companies Fool You :
Mar 28, 2007
Most consumers take just 4 seconds to browse over food packaging before making a choice. That's the window of opportunity a manufacturer has to convince you to buy their product. Here's how they do it: - Put something wholesome and natural on the front
Fresh fruit, lush meadows, and green trees. The Reality. That's just a pretty picture - it might have nothing to do with what's in the packet. - Buzzword of the month
At the moment it seems to be "whole grain" and "omega-3" and "fortified". Any savvy marketer will make sure they list these buzzwords in bold: front and center. The Reality: The actual content of the whole grain may be minimal - and can you really believe that the possible health benefits of the latest buzzword will outweigh the other junk in the food? - Big wrappers
Looks like value for money yeah? The Reality: How many times have you ripped open a food wrapper only to find you've paid for about 1/3 air. Maybe manufacturers need to start listing the amount of "air" on the nutritional label. - Keep changing the product design
More colors, more funky-stylee designs - whatever it takes to make you think that the same old food has suddenly become altogether different. The Reality: Same food, different box. - Ticks and bullet point lists
Free from artificial flavors "TICK!" Free from preservatives "TICK!" Baked not Fried "TICK!". The Reality: Who cares. The 3 main ingredients in this particular item (a cracker) are refined white flour, vegetable fat, and sugar (what is is about those three ingredients ?) - Bite-sized. Mini-sized. Snack-sized
Many popular food items also have a mini-me version. Surely that's got to be good for the waistline? The Reality: You probably end up eating twice or three times as much of the mini-versions - because - hey - they're so small! and easy to eat! - It's organic
It's great to choose organic food over the non-organic counterpart - but organic candy? Or what about organic baked beans - complete with added sugar and 456mg of sodium. The Reality: 3,500 calories of organic food is still 3,500 calories.
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