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Globesity: Should We Start Worrying? :Oct 22, 2007
The September 2007 issue of Scientific American was a special on Diet, Health and Food Supply. It contains a multitude of insightful pieces on the most pressing food and health related issues facing our world today. One such article is entitled “The World is Fat” by Barry M. Popkin . This article should serve as a red alert to the true impact of obesity across the world. Here is a summary of this piece:
Obesity: A Tale of 4 Nations: Mexico:
Brazil:
Egypt:
China:
In addition to the shifting lifestyles of these countries, scientists have long believed that Latin American, African and South Asian populations have an abundance of thrifty genes that help humans survive times of famine. If we haven’t already hit the panic button on this issue yet, we need to. As of yet, no country has successfully reduced obesity rates. Reversing this trend will take a powerful social paradigm shift and perhaps an even more powerful shift in political will. |
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